2009 Special Event Price List
Room Rental
Special Event Room Rental $750.00
Loft Dining Room Rental $350.00
Room Rental Includes:
Tables and Chairs
Flatware
Stemware
Crystal Sugar Caddies
Tower Salt and Pepper
Utility Tables
Food Chafers
Linens and Skirting for Utility Tables
Use of our PA System
Event Service Charges
The minimum Service Charge is $500 and accommodates groups up to 50 guests. For each guest over 50
the charge is $5/person. The Service Charge includes Set-up and Clean-up of your room, Chefs, Kitchen Staff, Waiters and Bartenders, as well as an Event Coordinator to oversee the Event and your Selected Vendors. *(There may be an additional cost for your Plated Dinner Event. Please speak with our Special Events Coordinator for details).
Specialty Rentals
Linens, Chair Covers, and Specialty Rentals are available. A customized price quote can be obtained by speaking with our Special Events Coordinator.
Taxes
All food, beverages, and rental items are subject to state/local taxes at a current rate of 10%.
Listed Below are our current menu options. Each item is individually priced per person for your convenience. Feel free to select as many items as you like to build your own custom event experience! Looking for something not on the menu? Ask our Special Events Coordinator about how to create your own specialty dish!
Dinner Buffet Menu
Hors D’oeuvres
Stationary
Seasonal Fresh Fruit with Raspberry Yogurt Dipping Sauce $3.95
Fresh Vegetable Crudité with Spinach Dip Display $2.95
Domestic and International Cheese Display with Assorted Crackers $3.95
Creamy Crab Dip with Baguette slices. $4.95
Pineapple Tree- Strawberries, cantaloupe and honeydew placed on kabob sticks and displayed in a circular pattern around the trunk of the Pineapple tree. $400
(75 guests)
Passed or Stationary
Beef Kabob- Marinated Sirloin Tips and Peppers Threaded onto Wooden Skewers $3.95
Cocktail Meatballs- Served in Barbeque, Swedish, or Sweet and Sour Sauce $2.95
Yakitori Chicken Sate- A Tender Chicken Strip Seasoned with Asian Spices Threaded onto Wooden Skewers and Served with a Sweet Plum Sauce $3.95
Bacon Wrapped Scallops- Skewered
Coconut Shrimp- Large Shrimp Rolled in Fresh Shaved Coconut Batter and Fried Golden Brown and Served with Sweet and Sour Sauce $4.95
Crab Rangoon- Crab, Seafood and Selected Spices Blended with Smooth Cream Cheese Enveloped in Chinese-Style Wonton $3.95
Tomato, Portobello, Basil and Red Onion Bruschetta- Marinated Fresh Tomato, Basil Leaves and Bermuda Onion Ragout Tossed in Olive Oil, Garlic and Balsamic Vinegar and served on Toasted Crustini $2.95
Spanakopita- Filo-Dough Crust with Sautéed Spinach, Onion, and Feta Cheese $3.95
Smoked Salmon Lollipop- A Sliver of Smoked Salmon with Lemon Cream, Capers and Onions $4.95
Chilled Jumbo Shrimp Cocktail with House Made Cocktail Sauce $6.95
Mini Crab Cakes with our Home-Made Sauce $5.95
Belgian Endive with Gorgonzola Mousse $2.95
Cherry Tomato- Cucumber Salad Tartlets $2.25
Soup Selections
Potato Leek $2.95
Cream of Mushroom $3.95
Butternut Squash $4.95
Lobster and Scallop Bisque $6.95
Salad Selections
Baby Field Greens with Mandarin Oranges, Strawberries and Slivered Almonds $2.95
Classic Caesar Salad with Croutons and Shaved Parmesan Cheese $1.95
Tossed Garden Green Salad with Choice of Dressing $1.95
Traditional Cobb Salad with Diced Tomatoes, Bacon Bits, Blue Cheese Crumbles and Avocados with Warm Bacon Dressing $3.95
Spinach Salad with Hot Bacon Red Onion Dressing $2.95
Spinach Salad with Mandarin Oranges, Red Onion, Strawberries and Slivered Almonds $2.95
Marinated Artichoke Salad $3.95
Tomato, Mozzarella and Onion Salad $3.95
Romaine and Iceberg Lettuce, Cucumbers, Roma Tomatoes, Black Olives, Garlic Croutons $2.25
Pasta and Fruit Salad Selections
Italian Bowtie Pasta Salad $2.25
Seafood Pasta Salad $3.95
Greek Pasta Salad $2.95
Blue Cheese Potato Salad $2.25
Waldorf Salad $2.95
Fresh Fruit Salad $2.95
Creole Grilled Chicken Breast
Grilled Breast of Chicken with
Herb Grilled Chicken Breast with Sun dried Tomato Basil Cream Sauce
Lemon Chicken
Chicken with Mushroom Demi Glace
Blackened Chicken Breast with Cajun Supreme Sauce
Sliced Breast of
Sliced Sirloin of Beef with Brandied Peppercorn Sauce
Carved Roast Sirloin of Beef with Au Jus and Horseradish Cream
Marinated London Broil
Roast Beef with Tarragon Shallot Au Jus
Sliced Sirloin with
Beef
Beef Tenderloin Medallions with Tomato Au Jus
Prime Rib with Mushroom and Roasted Garlic Demi Glaze
Smoked BBQ Sliced Pork with Caramelized Onions
Honey Pineapple Glazed Ham
Stuffed Filet of Tilapia with Lobster Sauce
Shrimp and Tortellini Alfredo
Fennel Crusted Salmon with Shallot Cream Sauce
Filet of Tilapia with Basil Cream Sauce
Vegetable Lasagna with Smoked Marinara or Alfredo Sauce
Mushroom Ravioli on Wilted Leeks with Brandy Au jus
Eggplant Parmesan
Spaghetti Marinara
2 Entree Buffet $19.95
3 Entree Buffet $24.95
Includes Two Accompaniments
Accompaniments
Wild Rice Pilaf $2.25
Italian Style Green Beans $2.25
Sugar Snap Peas with Sea Salt and Butter $2.25
Steamed Zucchini, Squash and Carrots $2.95
Blistered Asparagus $3.95
Garlic Mashed Potatoes $2.95
Roasted Shallot Mashed Potatoes $2.95
Garlic Roasted New Potatoes $2.95
Mashed Sweet Potatoes $2.95
Rosemary Roasted Potatoes $2.95
Herb Mashed Potatoes with Gravy $2.95
Parmesan Roasted Red Bliss Potatoes $3.95
Sour Cream and Cheddar Mashed Potatoes $3.95
Au Gratin Potatoes with Mozzarella $3.95
Rosemary and Blue Cheese Scalloped Potatoes $3.95
Basil-Risotto $3.95
Curried Orzo with Dried Cranberries $2.95
Sauteed Medley to include Zucchini, Yellow Squash, Red Pepper and Onion
Desserts
Apple, Cherry, Blueberry, Pecan Pie $3.95
Chocolate or Carrot Cake $4.95
Petit Four Display $4.95
Chocolate Dipped Strawberries $4.95
Tiramisu $4.95
Assortment of Mini- Cheesecakes $6.95
Chocolate Fountain with Fresh Fruit and Pound Cake $6.95
Assorted Buffett Cakes $3.95
*Prices are based on today's market and are subject to change.
A standard gratuity of 20% will be added to all food and beverage totals.
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Special Events Coordinator
Carol Bush
(540) 535-1899
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